In mid-March, Walter Ziegler organized this event for the first time, which 23 members of the men's gymnastics club did not want to miss.
At the TV Herblingen clubhouse, meat lovers could assemble their own skewers to their liking multiple times. Nothing was lacking, and so chipolatas, bacon, and cuts of beef, lamb, pork, ostrich, and horse meat were diligently skewered. And for those who still hadn't had enough, there were also shrimp. While the meat sizzled away, conversations flowed freely around the grill. Fried potatoes and various delicious sauces rounded off the meal. The general consensus at the end of the evening was unanimous: We're already looking forward to the 2023 skewer event. Many thanks to Walter and his helpers, Edy Pürro and Heinz Hösli.
